They will melt your face with their deliciousness!!! TRUST ME. For this super tasty recipe you'll need to chuck the following ingredients into a bowl in no particular order:
- 3 cups of flour
- 1 egg
- 1/2 cup of sugar
- 1 and a half sachets of instant yeast (about 11g depending on how much you have per sachet. Mine were inconveniently 7g each)
- a tablespoon and a half of butter
- 3/4 cup of warm water
Whilst your dough is doing it's thing, roughly chop up 4-5 small peeled apples into little cubes. You won't need to cook them first for this recipe.
|It's like a giant sugar pizza!|
Preheat your oven to 250 degrees. Tip your yummy apple bits onto the dough and spread them out. Then tightly roll up your dough and place your apple-dough log seam side down so it doesn't unroll when you cut it. Cut off slices about 1/2 thick. Don't worry if they unroll a bit or they don't stick, they'll cook just fine. Place your slices into a lined and lightly floured baking dish 1-2cm apart. They will rise together but they come apart easily at the end of cooking.
Brush a little milk on top of each scroll and bake for 10-15minutes or until the tops are lightly browned. If you are however unlucky and have an awful tempermental electric oven like me, bake them at a lower heat of 230 degrees for 15-20 minutes keeping a close eye on them. If you find the bottoms start to burn and the tops are still pale, take them out and test to see if one is cooked through. If so, you can cheat my placing the scrolls under a hot grill for a few minutes essentially cooking the rest of the way through and so you get a nice golden top.