Wednesday, 2 May 2012

Caramel Crown Cupcakes ~ easy and delicious!

Guaranteed happiness in every bite! True story! I was originally going to try a Reese's Peanut Butter Cup cupcake recipe but the specialty lolly shop wasn't open at 10pm when I had the urge to bake so I bought a packet of Arnott's Caramel Crown biscuits instead. Not wanting to bake cake mix from scratch that late at night I just bought a pack of mud cake mix and premade frosting; it's cheating I know but I just wanted to eat them and couldn't be bothered... anyway so here's what you do...


Funnily enough a Caramel Crown is just the right size for the bottom of a muffin pan! Put one biscuit in the base of each muffin case.


Make your mud cake mix as per the instructions on the box and pour batter over the biscuit. Bake as per the instructions on the cake mix.


Add premade frosting


Eat them!!!

 How good does that look? YUMMO!! Ta Da! Caramel Crown Cupcakes!



**I was not paid or given any kind of compensation for suggesting the use of Arnott's Caramel Crown biscuits in this article. The choice to use that brand was entirely my own decision and any opinions are entirely my own
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5 comments:

  1. Jessica2 May 2012 at 20:57

    Wow, those look delicious!!!

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    Replies
    1. Tash2 May 2012 at 21:22

      Ohh Jess they are soo gooood!! High in calories but definately worth it!!

      Delete
  2. Unknown3 May 2012 at 09:25

    These look yummy, now if i can figure out what mud cake mix is and where to find the biscuits in the USA

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    Replies
    1. Tash3 May 2012 at 15:10

      Mud cake is just a term for thicker, heavier chocolate cake mix. It's more dense and moist than usual... as for the bikkies you could use almost any! A nice cream biscuit or an Oreo would work well.

      Delete
  3. Anonymous3 August 2012 at 14:46

    what a great idea! just stumbled upon your blog and love your site! xoxo from Singapore!

    ReplyDelete

Thanks a bunch of bananas for the comments lovelies! I sure do appreciate it you spunky thing you :o)

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